Ota City, Tokyo, Japan｜The Nikudon-no-mise

This was one of the best things I have ever eaten in my life and I had a $300 US dollar Kobe steak the day before I went here. I'm not saying this is better than Kobe beef, but I like the overall flavor of the 2 dishes I tried just about as much. Maybe it's because I've never had anything like it in the US. The first thing I got was the roast beef bowl and that roast beef was so succulent and tender with a tangy garlicy soy tasting sauce on it. Add the raw egg mixing into the rice to give it that smooth velvety texture and it was pure bliss for me. Then I had the Wagyu beef bowl and that was also mind blowing. I saw some people rate this a 3 or lower and I can only assume that there are places out there even better. If that is true then I feel it is my duty to hunt them down! Please let me know what other people would suggest if I liked the food here.

There are only about five seats in the store, but you don't have to wait until a seat becomes available because you can take out. I ate a special Shinshin steak bowl [large], but the amount is enough for a woman to eat. And it was very delicious with the sauce that the meat was soft. I was very satisfied, so I want to go eat again!

2 minute walk from Kamata Station counter only shop It looks like they also do takeout The best aitchbone steak bowl and my friend ordered the rump steak bowl I also tried egg yolk as a topping Considerable volume in spite of its average size Aitchbo steak is soft! Steak was quite crunchy image so soft... The sweetness of the meat and the creaminess of the egg yolk are the winners. And above all, this sauce is delicious! I could make a bowl of rice with just this sauce Rump steak has a slightly crunchy texture that is irresistibly delicious Both were excellent! average I got about 10 pieces of meat. It's a lot of volume I wonder how big it would be if it was mega...lol The price is also cheap, so the price is less than 1,000 yen, so it was a good shop!