Kawasaki, Kanagawa, Japan｜Lemon

I had a great dining experience at Lemon, a Yakaniku restaurant located near our hotel. We ordered the combo platter for two, which included fresh grilled beef tongue, organs, and beef ribs. The meat was cooked to perfection and had a mouth-watering flavor. If you're a meat lover and want to try some delicious Yakaniku, Lemon is definitely worth a visit.

High quality food and excellent service.

This shop, Lemon, has been on my mind for a while. I visited before without a reservation, but it was full, so I made a reservation this time. It's within walking distance from my house, and I think it's about a 5.6 minute walk from the station. It is located in a relatively quiet area down one alley, and from the outside it has a stylish appearance that makes it hard to believe that it is a yakiniku restaurant. The interior of the restaurant has a chic, modern space with a wood-grain finish and one table for 4.6 people each with an enclosed counter. We arrived with 3 people and were shown to a table of 6 people. This time I ordered the following ↓ Assorted Yakiniku (Odawara Soshu beef short ribs, tongue salt, Wagyu skirt steak, loin, Daisen chicken thigh, offal) There are 3 types of sauce: grated soy sauce, miso, and salt. Soshu beef skirt steak, Chinese cabbage kimchi, choregi salad, smoked egg and potato salad, rice For drinks, choose the recommended brat orange plum wine sour. To finish off, order strawberry parfait, lemon parfait, and hojicha gelato. The menu is not a The Yakiniku restaurant menu, but includes Western-style snacks that go well with wine, so if you think of having rice at a Yakiniku restaurant, you may feel a little unsatisfied, but if you think of drinking Yakiniku, you'll enjoy it. The parfait also looks great and the quality is high from the composition, so it gets you excited. For lunch, the hamburgers, curry, and yakiniku are highly rated, so I would like to visit for lunch next time. Thank you for the meal!