Meguro City, Tokyo, Japan｜厳選和牛 焼肉みどる 中目黒駅前店

Oyster beef tongue? Tied beef tongue? Yakiniku restaurant where you can taste various tongues @ Nakameguro Station Carefully Selected Wagyu Beef Yakiniku Midoru Nakameguro Ekimae Branch 1-23-1 B1F Kamimeguro, Meguro-ku Nakameguro on Sunday Having lunch while taking a walk with my wife A few seconds walk from Nakameguro Station A masterpiece of beef tongue that appears in various forms Yakiniku restaurant's course meal Lunch starts with bottled beer The content of the course is below ・Plenty of seaweed choregi salad It looks like they use the original dressing Entangled with fresh vegetables, in preparation for the upcoming yakiniku a head start ・Broiled yukhoe Yukhoe of overwhelming size Roasted with a burner and served with raw egg yolk When mixed, it transforms into a super yukhoe I can't stop drinking beer ~ lol ・Tied beef tongue green onion salt This is the guy I often see on Instagram these days how do i bake it Lightly grill from all directions, Squeeze the lemon, bite size The green onion overflows from inside, making it a blissful gem. This way of eating beef tongue will become a habit~ ・ Assortment of 3 types of carefully selected Japanese beef (Wagyu beef special ribs, beef tongue, skirt steak) Roasted Yukhoe → Tied beef tongue Carefully selected wagyu beef will become a chopstick rest. smile Do you feel like that? Such a luxurious meat parade ・Phantom oyster beef tongue Here comes the gem of the first experience! Beef tongue on top of oysters I've never seen a collaboration like this before~ It will be picked up on TV, right? A phantom gem called Beef tongue and oysters are nice! ・Grated radish cold noodles Cold noodles at the end Great compatibility between grated radish and cold noodles It's refreshing and delicious with grated radish! Like this, In front of Nakameguro station, you can enjoy yakiniku for lunch on holidays. Good location in front of the station, At lunchtime, there are various set meals that are great value, In various situations from day to night It's a yakiniku restaurant that you can use

Right outside Nakameguro station ticket gate. "Selected Wagyu Beef Yakiniku Midoru Nakameguro Ekimae Branch". This time, I had the "Midoru Classic Yakiniku Banquet Course"! ! A great value course where you can enjoy the specialty menu of this restaurant, such as wagyu beef full of umami and happiness, grilled yukhoe, and tied beef tongue. The customer service from the store clerk is also polite, and the interior of the store is a clean and stylish space. This is a special shop that you should visit at least once.

This is a Yakiniku restaurant in Nakameguro. It's located in the basement of a large building right after exiting the ticket gates at Nakameguro Station, and the seats are spacious, giving the impression that it's spacious inside. The restaurant has a stylish atmosphere with mainly table seats, private rooms and counter seats. You can order from the tablet placed at your seat, so it was easy to use. I've been wanting to go to this restaurant ever since I heard about it on a TV show, and now that I finally have a chance to try it out, I order oyster beef tongue and shibari beef tongue and have a beer! The oysters at Oyster Beef Tongue are creamy and very easy to eat. The large beef tongue covered the oysters, so you could really taste the flavor of the beef tongue. The shibari beef tongue is packed with green onion salt and is extremely juicy. I was pretty satisfied at this point as I enjoyed the two dishes I was looking for, but I was curious about the 610 yen flat menu, so I tried the chicken and pork tongue dishes. Even though it was this price, there was a lot of volume, and I felt that the cost performance was really good. There are no complaints about the texture and seasoning. I was completely full!