Minato City, Tokyo, Japan｜Niigata Snow-Made Yakiniku Nikuine Roppongi Branch

A quiet shop just a short walk from Roppongi Hills towards Tokyo Tower. The Himuro aged meat baked in a special roaster of a water pipe is exquisite. It has a solid and delicious meat taste. Well, it was delicious.

This is a great new yakiniku place in roppoingi. The difference is in the grill, where the meat is actually broiled and not grilled. So the meat is tender an juicy. Hit up the owner Atsushi San, great guy!!!

Nikuine is a 7-minute walk from Roppongi Station. I went there with two of my meat-loving friends on a girls' night out. This restaurant serves A5 rank Japanese black beef. Aged in the snowy natural refrigerator It seems that you can get meat, so you can try this aged meat in Tokyo. It is said that only the rice is edible. On this day, we prepared a selection of the most popular and slightly luxurious dishes in advance. Miyabi course ¥13,800. ・Assorted Chinese cabbage kimchi and two types of namul ・Yukhoe tart →A truly luxurious dish with diced meat (yukhoe), raw sea urchin, caviar, and truffles on top of the tart. Yukhoe meat is cut into cubes, so it's filling. You can eat the meat piece by piece with chopsticks, or you can eat it all at once as a tart. You'll be excited from the first item. ・Colorful garlic salad →This salad also has a delicious dressing. ・Assortment of 4 types of meat (Tanmoto, filet mignon, lean wasabi-yaki, inner thigh) →The beautiful 4-piece assortment will get you excited. One thing that makes girls happy is that they only have one piece each. Let's start with the tongue, which is very soft! Grilled lean meat with wasabi has plenty of wasabi on the surface of the meat. Isn't this spicy? It's strange to think so. It's not that spicy when cooked. And the filet mignon was incredibly tender. When you put it in your mouth, the oil melts and it's sweet and delicious. This impressed my friend. After the inner thighs are carefully cooked on the surface, the store clerk Smoked using cherry blossom chips. The smoked aroma and taste are even more irresistible. ・Red meat sushi →We have meat sushi here. It's a small size, so you can eat it easily. The meat here is also tender and delicious. ・Yakisuki → After lightly grilling the Wagyu beef sirloin seasoned with sauce, Dip it into the espummed egg and serve with a bite-sized bowl of rice. I thought the sirloin would be thin, but it was thick enough that you could feel the meat. I rolled it up into bite-sized pieces of rice and enjoyed it in a hearty manner. ・Assorted meat with sauce (Chestnut, tomosankaku, black garlic skirt steak) →Next is the meat with sauce. Chestnuts and tomosankaku are definitely delicious. What particularly caught my attention was the black garlic skirt steak. Grilled skirt steak seasoned with black garlic sauce, We are very particular about the special sauce that contains garlic. All the meat in the sauce is delicious. ・Hegi soba cold noodles →At the end of Yakiniku, I always want to eat cold noodles. It also contains frozen ponzu sauce for a refreshing taste. ・La France sorbet →Lastly, this sorbet uses LaFrance, and it was really delicious! I want to eat this again. This restaurant uses a roaster to grill the meat. The side of the roaster has water in it, and the roaster can roast at a low temperature while emitting steam. It seems that there is less smoke and less odor, but I definitely don't have a yakiniku smell on my clothes when I get home! And the meat, as expected, was Kuroge Wagyu beef, and it was very delicious. It was also nice to be able to eat it with various seasonings. Especially for the salted meat, they prepare an almond dipping sauce, which I really liked and was delicious. Two girls who love meat were very satisfied with this restaurant! The store staff also carefully taught me how to grill it, It felt pretty good, so being able to spend a comfortable time there was a big plus. A restaurant you'll want to come back to when eating meat in Roppongi! I'll visit you again, thank you for the meal.