Suginami City, Tokyo, Japan｜サトブリDA

[Asagaya 1 minute walk] Satoburi DA One of the SATO Brian series of yakiniku restaurants where it is difficult to make a reservation. The menu is course only. A system where the shop staff bakes everything. How many years have I wanted to come here because I couldn't make a reservation for the time I wanted to go... Today is SATO head office special course 16,000 yen. Everything is excellent at the leading role. The order of the courses was perfect. In particular, Chateaubriand's cutlet sandwich is a food that cannot be called a cutlet sandwich. This is a dish that I would like you to add to the menu even if it is a single item. It was a lot of food and it was difficult to finish it all, but everyone finished their meal while saying that their stomachs were bursting. It was a great satisfaction! As expected, a shop where you can't make a reservation ... I want to come again.

Satoburi, I wanted to go on the weekend and looked at the reservation site, and after about two months, I was finally able to get only the third store under the elevated Asagaya station. The 16,000 yen course, various parts, yellowtail rice, rice with gourd, and beef cutlet sandwiches are all amazing! It was the best taste in this area, and even the Kobe kids who are picky about meat were convinced. If I had to criticize it, it would be that the amount was too much. I really drank beef cutlet

A shop where you really can't make a reservation! The photo shows the 15,000 yen course, which is the most MAX course! Everything is so exquisite that you can enjoy the best meat and how to eat it!