Nakano City, Tokyo, Japan｜Yakiniku Bulls

[Beer flows through the power of thick slices! A space where everyone can have fun surrounding the net] This is right next to Nakano Sakagami. After a sauna at a nearby public bath, I wanted to eat yakiniku, so I came here. Arrived at the same time it opened. There are spacious seats on the first and second floors. It's a box seat so you can relax. There seem to be a lot of family customers, probably because it's the weekend. What comes with Kinkin's draft beer? Start with kimchi and salad. I love salads from yakiniku restaurants. And luxuriously topped with sea urchin and salmon roe. Delighted with Yukhoe hand-rolling! If you're messing around like this, Thick-sliced ​​tongue and strawberry appeared! Each dish has two pieces of impressively thick meat. I think I could drink two more beers just by watching this video. Don't rush and bake slowly Cut to desired size with scissors. Both are juicy because they are thickly sliced. It's conveyed directly and is satisfying to eat. I love that they have a seafood platter! A very nice balance after the hearty meat. The shrimp, squid, and scallops were all soft and delicious. The salt and pepper effect makes it perfect for drinking. Assortment of 3 kinds of wagyu beef, Lamp, Tomosankaku, Kamenoko. It's thinly sliced, so you can just grill it quickly. Because the quality of the meat is good, There's nothing wrong with just salt and wasabi, The grated sauce was also the best. You could choose from three types of finishing touches, so I chose cold noodles, My friend is a komtan kuppa. I'm really happy that each person can choose their own dessert. The seats are spacious and reservations are easy to make. A place where everyone can enjoy delicious yakiniku together without any hesitation. I thought it was a really nice store. ---- ▼Limited Chef Recommended Course (7,000 yen) ◆Assorted kimchi and namul ◆Bulls salad ◆Wagyu beef hand-rolled sushi ◆Thick-sliced ​​tongue ◆Thickly sliced ​​rare parts Ichibo ◆Assorted seafood shrimp, squid, scallops ◆Assortment of 3 types of Wagyu beef lamp, tomosankaku, kainomi ◆Finishing item Yukgaejang or gomtang or cold noodles ◆Dessert Almond tofu Thank you for the meal!

Yakiniku Day♫ Delicious I came here after hearing rumors. Nakano Sakagami. 1 minute from the station I guess it's along Yamate Dori. You can easily find it by the large signboard. The shop is on the second floor, and on that day I heard there was a party going on. It was busy. The first floor is a tatami room, I was taken inside. List of popular menus A la carte I ordered it. ・Bulls salad It's fresh and easy to eat. ・Assorted kimchi Kimchi has a sour taste and tastes like kimchi. It's a nice taste. ・Jyotan salt According to the recommended menu table This beef tongue is the most popular. When it arrived it was even better than the photo Delicious beef tongue. When baked, it becomes fluffy and soft. ・Beef sashimi Really like sashimi, The sauce is a little salty felt. ・Kiwami Harami What I was most interested in on the menu Gorgeous meat appears as expected! Soft ~ Bliss... ・Seared Misuji It comes with sauce so you can bake it quickly. It's time to dive into the melted yolk. Once you put it in your mouth, it's a heavenly egg. ・Raw yukhoe salt It was called sauce or salt, so Since it is rare, I added salt. Fresh Yukhoe! I think it was a little salty. ・Raw sea urchin stuffed with meat The sea urchin is also delicious! Matches with meat! ・White senmai My favorite white senmai. Very chewy texture It's chewy and springy. I also really liked the vinegar miso sauce. ・Upper striped butterfly By saying that there are no round ones on that day A flat zebra butterfly. It's really beautiful now Transparent and beautiful! Grilled and melted. ・Shiitake mushrooms Small in size but full of flavor It was a deep shiitake mushroom. ・Red meat grilled with wasabi I was also curious about this Grilled red meat with wasabi. It comes with plenty of wasabi. It's not that irritating, even though it's called redness. It is meat with marbling. ・Garlic rice I was able to stone bake it completely. The smell of butter and garlic is tantalizing. There was a lot of food and I was full! ・Almond tofu I was full, but Finished with almond tofu. With a large amount of almond tofu It was also fluffy, fluffy and delicious. No matter what you serve, it's delicious. It was a satisfying yakiniku! Although it was a weekday, the place was almost full. I also think there were a lot of regular customers. And above all, after ordering It comes out really fast! It's the fastest Yakiniku restaurant I've ever been to. I have a nimble older sister. It comes out really smoothly! So, enjoy crispy and delicious yakiniku. Recommended for those who want to eat.

Single use for lunch (⁠≧⁠▽⁠≦⁠) It's delicious and I'm sure I'll come back again (⁠人*⁠´⁠∀⁠｀⁠)⁠｡⁠*ﾟ⁠+ on the lunch menu Double yukhoe lunch order ✨✨ Yukhoe is soft, Big egg yolk Yukhoe lovers can't resist👍👍👍👍👍