Chuo City, Tokyo, Japan｜Kushiyaki Bistro Fukumimi Ginza

Good skewers, private seatings away from the skewing station have ample AC, a very much needed reprieve from the summer heat. I love that this restaurant takes down our names and told us to come back in an hour, so we didn’t have to wait on the steps down to the basement restaurant. The skewers were the highlight of the night, the other bar food were decent, but nothing I can’t get in North America. I like the chicken with leeks, but also like the creative spin on other skewers with the addition of cheese and radish. The service was good, and the servers were friendly. Would recommend to foreigners traveling in large parties as they were able to accommodate our party of 6.

I picked up my number in advance, but still had to wait for a while after arriving at the store. The dishes are quite unique and the dining atmosphere is very comfortable~

Been here 3 years ago just before Covid, and finally able to come here again. Really nice place with unique experience, the location itself is in a basement, and a bit small (But they really make use of the space). The staff is very nice and friendly, and also can speak good English (Which is quiet rare in Japan). The food itself is really good. They specializing in yakutori, I'd say all the yakutori is good, but the beef skewer one is the best! Will definitely come back again if staying in Ginza next time.