Shinjuku City, Tokyo, Japan｜Tareyama

For travelers, you want to see old-style Japanese house, you should go here. Of course, they serve Washoku.

I haven't eaten much yakiniku in the Takadanobaba area, so this is my first visit. When you go up the rather steep stairs, there is a table in a Japanese-style room that looks like a grandma's house in the countryside. Harami, top loin, and top tongue with salt. Also, this saltiness is exquisite! The upper mino was too delicious, so I had a second one. Cospa is good, and the clerk is also efficient.

I had a Tareyama lunch. The combination of delicious meat and miso sauce is the strongest. Even with just the lunch meat (Normal short ribs, pork belly), the rice progressed and my stomach was satisfied, but there was also meat with a name like a monster called Giara, so I asked for it in addition. This meat was also interesting to chew, and it was very delicious. I thought they would serve something that was grilled, but it was the style that I grilled myself. In the past, when I ate at a yakiniku restaurant in the United States, my clothes smelled really bad, so I was quite worried. . I think that the price is reasonable and it is a good shop.