Shinjuku City, Tokyo, Japan｜Tarim Yotsuya

This is a fabulous GINGISUKAN(Hokkaido-style lamb BBQ) restaurant 5/5!! I enjoyed the Ireland lamb, Australian lamb, the lamb chop, the deer, vegetables and the Egg-noodles at the very end. After the raw meat/vegetables are served, you BBQ it at your plate, and choose to eat it with some salt/seasoning or original sauce. Both seasoning options are great, and you literally eat too much because the meat is too good haha Also don’t forget to finish with the Egg noodles, even if you’re full! I’m not a big ramen fan, but still I enjoyed it. The turn egg noodles well matches the Bancha-sauce mixed soup. It’s also quite amusing that they use a *cool*pepper grinder which lights up whilst using haha (Also it’s a Halal option :)! )

This is a yakiniku place that specializes in lamb meat that you cook on coal. Really awesome place, highly recommend it! Cost performance was really good. I recommend you try lamb chops and you can order egg noodles to finish things up. I payed 4000 yen and I was super full (with drinks) and it was delicious. The staff was really kind too.

We very much enjoyed our dining experience here with lamb BBQ. There are different types of meat and also halal options available. Prices were very reasonable as well. Service was top notch! I would highly recommend this restaurant.