Yokohama, Kanagawa, Japan｜中華料理 克

This is my 4th or 5th visit. This time, I visited on a weekday night. All the dishes are delicious. My family went there just for the gyoza. The dumplings are all handmade by the couple, from the skin to the filling. It's packaged. The owner apparently trained in Chinatown and specializes in Chinese food. The work is beautiful. You can feel the owner's passion It was food. The store also feels clean. I ate the drooling young bird. It was soft and my family fought over it. My child wanted to eat it even if it was a little spicy. I removed the black part on the top when my child was eating it. The Chinese noodle soup (green onion char siu noodles) was also very easy to drink. The owner's wife was a former pastry chef. You can eat baked cheesecake at a Chinese restaurant. It was rich and delicious.

An authentic Chinese restaurant in a residential area. The dumplings are juicy and very tasty. Sweet and sour pork is also served in an authentic style with only meat. It's wonderful that it's kept in an affordable price range.

The fried rice was delicious! It might be better to order mini fried rice at lunchtime, as it comes with it. I ordered fried rice with shrimp on my second repeat.