Komae, Tokyo, Japan｜四川郷土菜 郷巴佬

Delicious restaurant with authentic Sichuan food. The prices are about ¥2000/person for dinner. Unlike a typical Chinese restaurant, it is a niche cuisine worth a try if you’re in the area.

"Sichuan Local Vegetable Shangbalow" has a lunch that changes every week, starting with 3 kinds of appetizers, and the main course is delicious no matter what you eat, so you'll want to come regularly... The store is clean and the staff are nice. The “chilled soy milk tantanmen”, which is only available during the hot season, is a must-try dish, but this time I ordered the “five vegetable rice with sauce”…by the way, it doesn’t have a Sichuan flavor at all! (smile) Thank you for the deliciousness~♪

A famous Chinese restaurant that I recently learned about! Mapo tofu has a numbing spiciness and is authentic. Atka mackerel fried rice and shrimp fried rice have a gentle taste. Salted Chinese cabbage soup soba is sour! hard! good! I ate it in a sweat lol Everything was really delicious. The best part is that there are three types of appetizers and a generous serving of dessert. I'm so happy that I can have lunch for around 1,300 to 1,600 yen. . I've become a huge fan! I would like to go there at night next time. Thank you for the meal!