Setagaya City, Tokyo, Japan｜Hacchōken

It's been 30 years since I first went there in 1990. Grandma, grandpa, son and his wife did it together - we often took lunch home and ate it. A popular menu that often includes stir-fried liver, stir-fried meat, chive balls, and other stir-fried dishes. The meaty ingredients, plenty of cabbage, and slightly strong seasoning go well with the rice. You can add homemade chili oil to your liking. By the way, bean sprout soba is recommended in winter. The soup is piping hot with ankake sauce, and the traditional Chinese soba soup is a nice touch. The patterns I often eat are ``fried liver'' and ``yakisoba.'' Beer without rice 😄 A little bit of a curve ball ❓ is "fried rice" and "wonton". Wonton only. This is a really good combination 😊 You might think that the store's specialty is stir-fried noodles, but the ramen, tanmen, miso ramen, and wonton noodles are all good. As far as I know, the current owner is the third generation. I think there were some ups and downs, but it's amazing how they kept the taste. This is a store that I would like to see in Sakurashinmachi in the future.

My favorite tanmen is hot and full of vegetables, so it's hard to reach the noodles. Regular customers order the noodles to be firm. Stir-fried vegetables are also delicious. My recommendation is to leave a little bit of rice and mix it with the vegetables and the stir-fried juice and eat it. One day, the son and his mother were cooking while having a petty fight. sometimes encountered. lol This is one of the pleasures of going to Hatchoken.

I'm a person who loves Ankake. Mainly Chinese rice bowl The volume was moderate, so Add wonton noodles Although there were some lumps in the Chinese bowl, The seasoning was delicious The wonton noodles were also traditional and I was very satisfied.