Setagaya City, Tokyo, Japan｜Bairan Futakotamagawa Rise

The plum orchid yakisoba, which is baked to a crispy surface, is a specialty and is very delicious. However, it is very crowded on holidays, and you need to be careful because there is a queue even before the store opens. It is necessary to reserve a course meal at the reservation festival at the same time.

Speaking of Umeran-san, it is famous for Yakisoba... Bairan in Futakotamagawa always has dandan noodles. Personally, I think this is the best Tantanmen in the Futakotamagawa area. The Shiba Soy sauce is rich and creamy. It's spicy and addictive. It would be great to have a tandan noodles and mini fried rice set for lunch. (Pressed beef fried rice is served separately)

The famous Bailan yakisoba is delicious. I also like the slightly stronger taste.