Setagaya City, Tokyo, Japan｜Gyozakan

Great for the prices, serving unique tastes for dumplings, crunchy vegetables inside.

I love boiled dumplings! I don't know of any restaurant that sells better soup dumplings than this one! It's a small shop with only a counter. The calm atmosphere of the master is very warm. I was waiting for the restart! Reopened on October 7, 2023

A top class gyoza restaurant in Tokyo. Personally, it's No.1. The standard way to start is with a bowl of kimchi and chashu. If you are a big eater, don't finish all the kimchi appetizers and chashu appetizers, but leave half to 1/3 of the appetizers. Next, I ordered soup dumplings. Winter melon, chive, green pepper, and garland chrysanthemum. The soup dumplings have a light texture that goes easily into your mouth. Chive balls are a must for ordering grilled gyoza. You can have 2 dishes. Vegetables and Chinese cabbage are also must-order ingredients. After receiving your order, a female staff member will carefully and quickly wrap each item one by one on a table behind your seat. At the same time as the grilled gyoza, have some white rice with your custom-made gyoza, and then finish off by adding the appetizer kimchi and appetizer chashu left over to the half-finished white rice on the rice! This is perfect. This is a store that I hope will continue forever.