Ota City, Tokyo, Japan｜Juban

I visited before lunch time on a weekday. There were about 6 or 7 tables for 4 people inside the restaurant, and there were already about 4 customers in front of us. The inside of the store was clean and there was a towel service. I ordered Gomoku fried rice from among the many menu items. It was served in a timely manner in about 3 minutes. The ingredients are shrimp, crab, egg, bamboo shoots, shiitake mushrooms, and green peas. The price was quite different from that of fried rice, but I was satisfied with the crab coming out of the rice. The fact that it contains seasoned bamboo shoots and shiitake mushrooms seems to be unique to Machi Chuka. It was fluffy with a little oil and a lot of eggs, and was well seasoned and very delicious. Payment must be made in cash only, and this property is non-smoking.

Fried rice has an easy-to-understand seasoning. If you want to eat full, I think you can have a large serving for an additional 100 yen. The large gyoza dumplings were juicy but not heavy and very easy to eat, and they were really delicious. I would like to try other menus if I have the opportunity.

I used it for dinner for the first time, but I was surprised by the deliciousness of gyoza and mapo eggplant. Next time I would like to try the lunch set meal. The store clerk is also a pleasant customer service.