Setagaya City, Tokyo, Japan｜下北沢 王さんの菜館

I ordered some standard and minor gyoza, but first of all, this teppan gyoza dumpling. It looked unusual and I asked for it, and it was a great answer. The side that touched the iron plate was crispy, and the side that was steamed was chewy. Followed by Taiwan's famous intestines and omelet with oysters. Last year, I went on a trip to Taiwan, and I found that the sweet intestines and refreshing cucumber go well together with the local taste as it is. The omelet was a very luxurious dish with rumbling and oysters mixed in! I think the price was around 1,000 yen, but I accidentally forgot about it😭 I'll look it up and add it later🙇‍♂ And almond tofu for dessert! ! ! This is highly recommended! When it was first served, it was so shiny and beautiful that I thought it was S*ze's Italian gelato. spread out... Moreover, there was a decent volume and my stomach was really happy. Okan said proudly, "It's all handmade, so it must be delicious!" It's the best! If you miss your hometown Okan, come and try the apricot kernel tofu here. Shimokita will be your another sky.

Came here on Friday night at 8:40. I thought the store was closed because there were no customers in the store, but it was open at all. I could eat it at night and it tasted good. It's a restaurant with an atmosphere that will make you a regular customer.

All lunch set meals are reasonably priced. The mapo tofu set meal is recommended. Refills of rice are free, so you can eat to your heart's content.