Bunkyo City, Tokyo, Japan｜Nakahora

it was lit!!!

I had Nakado's special mapo tofu for lunch. I visited the store just after it opened on a holiday, but customers came in one after another, and in no time, about 70% of the seats were filled. You can tell that it is a popular restaurant. Mapo tofu was brought in about 10 minutes after ordering. When I took a bite while wondering what kind of taste it would be, it was shockingly delicious. Local Chinese mapo tofu and home-style mapo tofu using cooking ingredients are also delicious, but I think that the strong scent of spices, strong seasoning, and plenty of oil are often felt as the main ingredients. On the other hand, I felt that the original deliciousness of the ingredients was the main role in this mapo tofu. The aroma and spiciness of the spices, the flavoring of the seasonings, and the oil entangled in the ingredients, all of which brought out the original deliciousness of the ingredients, making it an exquisite mapo tofu. As long as I hate my lack of vocabulary that I can't express this excitement in words. By all means, please try to eat it yourself and see for yourself how different it is compared to other mapo tofu. I would like to visit again when I come near. Thank you for the meal. By the way, PayPay can be used for payment.

While always curious, I finally visited the store at night. Eggplant with black vinegar, stir-fried bamboo shoots and spring vegetables, stir-fried dried pork and green onions, mapo tofu, and Sichuan soba tea. All of them have a gentle taste that seems to be good for the body, and I thought the aroma and richness were wonderful. I wanted to have fried rice and noodles for lunch.