Shinjuku City, Tokyo, Japan｜Ten Fu Fan

As a half Sichuanese (mother and wife are both Sichuanese), the best Sichuan food I have eaten in Tokyo so far, the spicy and spicy flavors are very authentic. I have stayed in Shanghai for five years and have never tasted this authentic Sichuan cuisine. I really like their twice-cooked pork and dry-stir-fried green beans. In addition, the red soup fat intestine noodles are also very refreshing!

I've been here at least 3 times now, and have tried various dishes. Very tasty, and authentically spicy Szechuan food. Will be going back pretty often for sure!

Enjoy authentic Chinese Sichuan cuisine. All of them were full of volume and fragrant, and my three friends were full. I definitely want to visit this restaurant again. Reservation required.