Shinjuku City, Tokyo, Japan｜Tocho Toshomen Nishi-Shinjuku

I go at a pace of 2-3 days a month. I like to eat Mahler or Sunra. The noodles are chewy and delicious. The soup will splatter, but you'll be given a paper apron, so you don't have to worry. As for the summer menu, hemp noodles The texture of the eggplant and char siu and the chewy sword-cut noodles were spicy and delicious. I love coriander, so I always ask for more. If it is before 12:00 on weekdays, you can eat without waiting.

I love the sword-shaved noodles here. Lunch is 750 yen and includes almond tofu. A hearty cup will fill you up!

Used for lunch on a business trip. I was so impressed with my first sword-cut noodles (lol) It was cold, so I was happy with the aftertaste of spiciness. If you sprinkle a little pepper on it, it will have a nice, elegant aroma. I would like to go again, but unfortunately it is far away and there is a high possibility that I will never be able to go there again.