Bunkyo City, Tokyo, Japan｜Hōei

If you like spicy Chinese, this place definitely the place you should go. Their sweet and sour pork is the best. I highly recommend this place:)

The food was excellent, however you do need to come early (around 11am) to have lunch as the number of meals served there is limited (only 40~45 portions!). For the evening, I would recommend to book a table in advance to have a seat.

I thoroughly enjoyed the lunch course. 3 types of appetizers: All are delicious, but the ``Shrimp Pickled in Shaoxing Wine'' is the best. Drool chicken: Spicy but addictive deliciousness Xiaolongbao: Delicious as is, but also good with drool chicken sauce!! Steamed fish and extra thin noodles: Steamed fish is delicious, but adding thin noodles to a soup made with fish stock is also delicious. Sweet and sour pork: Refreshing and delicious Mapo tofu and rice: Delicious and goes well with rice Dessert: Delicious soft apricot kernels Everything is delicious and impressive. Moreover, the volume is perfect. This is the most cost-effective course. This restaurant requires reservations.