Warabi, Saitama, Japan｜中国料理 大味

Great chinesefoods!!

It's near my workplace and I've been interested in this store for a while. I knew from TV and word of mouth that the amount was large, but it was more than I expected. I think the fried rice was also larger than the large serving at a normal restaurant. The gyoza is also huge. The garlic is quite effective (maybe there's a lot of chives?), so if you don't like garlic, you might want to skip it. The stir-fried chicken with cashew nuts was delicious with a large amount and lots of different ingredients. The number of seats is limited, so we recommend arriving early.

"Half-surah and half-fried rice" is a combination of two popular menu items. Both are volumes that make you want to rush, "Where's half!" Depending on the shop, the size is called "Omori". A sour and spicy soup covered in trotto beaten eggs. Ingredients include chopped char siu, bean sprouts, chives, and finely chopped tofu. It's almost ankake ramen, so it's hot and sweaty until the end. But this sour spiciness is behind me and I can't stop the lotus. Fried rice is fragrant and delicious. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - "Stamina Ramen" is a hearty bowl of 250g beef rump yakiniku. Garlic is faintly effective and soft and delicious. Also, is the soup unique and uses beef bones? Anyway, it seems to be addictive with its unique and lingering taste. The noodles are medium thick noodles with medium water. Meat-meat-noodles-meat-meat-noodles... The balance is such that only the meat will remain if you don't proceed with eating.