Chiyoda City, Tokyo, Japan｜Cantonese Chow Mein Nango Kusyuka Tokyo Station Branch

Delicious Chinese style stir fry noodles at the kitchen/food street level of Tokyo station. The portion is quite big and comes with complimentary soup. Went there for lunch on March 2019, lots of people queuing to grab a meal. Will be back for sure.

Ladies and gentlemen, the location is outside the ticket gate! I thought it was in the station premises only for Gransta. By the way, there is Nankoku Sakeya 47china inside the ticket gate, and it seems that you can have rice-based set meals and noodles other than ankake. This is an ankake noodle specialty store. It was lunchtime during Obon, so we were lined up, but the turnover was fast and we were seated in a little over 10 minutes. There seemed to be a wait for a table seat, so I tried the counter with 3 people. There was a sense of cleanliness at the deep and spacious counter, and I was able to eat with confidence even though I was with elementary school students. I had ankake yakisoba, ankake tsuyu soba, and chilled soy milk tantanmen, and all of them are delicious! The set siomai and especially the almond tofu were rich and fluffy and delicious. Homemade edible chili oil is set on the table, and shrimp shells? And cashew nuts are in it, and it's not too spicy, and it's perfect for the strange taste. I really wanted to buy it as a souvenir to take home, but unfortunately they don't sell it. I want to go eat again! Thank you for your meal ^ ^

I like ankake yakisoba. I especially like Nankoku Sakeya's ankake yakisoba, so I stopped by on my way home from a business trip. It was around 5:30 in the evening on a weekday, so it wasn't crowded. It seemed that other shops were not yet crowded. The location is a little hard to find, but once you go there, you'll remember it, and there are many popular shops around. Exit the Yaesu North Exit of Tokyo Station, and it is on the left and back on the left. The main thing was the taste was good! I ordered the classic Gomoku Ankake Yakisoba separately. I am very satisfied with the equipment. The other day, when I took yakisoba home from the department store basement, it cost about 1,200 yen and the ingredients were not good, so I was quite satisfied. Shrimp, cloud ear fungus, pork, and Chinese cabbage are all large, as expected of a southern country sake house! It's a station, so if you don't expect the atmosphere, ordering with QR, or service, it's a pass as ankake yakisoba. The fried noodles and ankake ingredients come separately, so if you want to eat hot and crispy noodles, we recommend adding the ankake little by little instead of pouring it all at once.