Chuo City, Tokyo, Japan｜雪園 京橋店

A long-established Chinese restaurant in a detached house in Kyobashi. A restaurant specializing in Hunan cuisine. It seems to be produced by Tenku Saikan. It's located in a secluded area near Kyobashi Station. After 12:00 on weekdays. When I told the number of people at the front desk on the first floor, I was guided to the second floor, which had a calm atmosphere. Apparently the ankake yakisoba here is amazing. This week's lunch is 1590 yen. What I received this time ・Hunan special bamboo tube soup ・Fried shrimp with fluffy eggs ・Stir-fried cashew nuts and chicken ・Shuumai ・Rice, Oshinko ・Almond tofu Refills of rice available When you think of Yukien, you get the impression that this bamboo tube soup is their specialty. Lots of egg whites and ground chicken. And it’s piping hot! ! It warms your body. The fried eggs are really soft! ! The shrimp were also plump and voluminous. The stir-fried cashew nuts also have a sharp and sophisticated taste that goes well with the rice. Shumai has a strong taste. Add plenty of mustard. There were many dishes that went well with rice, and there was a wide variety of dishes, so I never got bored. The plate may seem small at first glance, but it's very filling. Cleanse your palate with almond tofu. We also have plenty of pot-serviced tea, which is nice! It was a fulfilling lunch! Next time I'll try the ankake yakisoba ♡

Located in a quiet back alley. The course dishes are very neat and tidy. All dishes are above average, and the atmosphere is great for family or group dinners. exorcism!

This is a restaurant where you can enjoy Chinese cuisine in Kyobashi from Ginza. There are various course meals to choose from depending on your budget, but the course with boiled shark fin is reasonably priced, but the satisfaction is different. As someone who is always on the lookout for local Chinese food, when it comes to authentic Chinese food, I want to splurge a little and enjoy it. So, just a little extravagant lol Drinks are not only Shaoxing wine, but also wine. When I tried to warm up the Shaoxing wine, the store staff recommended that it be room temperature, so I decided to try it without warming it. It's surprisingly cool. However, granulated sugar doesn't melt lol It seems that lunch is also served, so if you work nearby, please use it.