Koto City, Tokyo, Japan｜好好

I slipped in at the end of lunch time. I happened to enter the city for the first time and encountered delicious tantan noodles. The sesame soup is very gentle and just the right taste. Thin noodles are also good. The hand-wrapped dumplings were also juicy and delicious.

I used it on Saturday night. Perhaps because it is a business district, it was not so crowded at this time. They seem to be proud of their dumplings, and the thick skin is filled with bean paste, and the meat juices overflow from the inside! I got a special sauce (^^) Dandan noodles contained dried shrimp and were rich, which was also delicious. I also ate chicken salt noodles with handmade soba. The soup was light and the chicken was tender. And the noodles are thick and chewy! ! It tasted more like udon than ramen.

Fried vegetables! The stir-fried vegetables are truly exquisite, but the menu is simple, so I would recommend this stir-fried vegetable to people all over the world. And sesame dumplings. I want to eat sesame dumplings at a restaurant and eat them on the way home. My husband's favorite is the rustic style yakiba. Needless to say, the fried dumplings. After eating at my favorite restaurant, I feel grateful.