Taito City, Tokyo, Japan｜十八番

Fast serve, good taste, with cheaper pricing. Of course, good hospitality of the chief who manage this restaurant by himself only. Moreover, you can enjoy his cooking like as an entertainment show before the dish served to counter.. I would say that this is sort of Japanese Chinese restautant, and he has been in this business for about 30 years here. Especially, I would recommend chive noodle（にらそば） as this photo. Feeling the originality with this food. No ticket machine there, so order your food to the chief directly, and pay for it before out. Enjoy!

In particular, the taste of rasoba is addictive, and you will want to come again. Also, personally, the Chinese bowl is very voluminous and recommended. The skill of the master who wields the wok while dynamically raising the flames while cooking is very impressive.

It was really good without any guesswork. Especially rasoba, although it looks like a common one, the richness of the soup is a little different. I want you to think that you have been deceived and try to eat it. A store that I want to be more popular.