Chiyoda City, Tokyo, Japan｜Tenshin Hanten

The person next to me asked for boiled dumplings and I also asked. Eating it with black vinegar was fresh and delicious. But I prefer vinegar pepper. Stir-fried mushrooms with vegetables? was also delicious.

Neighborhood Chinese restaurant. There are days when I really want to eat Peking duck, but it's expensive and I can't afford it, so if you go here, you can satisfy your craving for Peking duck with pork instead of chicken for just 900 yen. I was told that the shrimp mayo would take 20 minutes, so I gave up on it this time. However, the water spinach and ramen I ordered instead were both delicious. The store clerk's brother is also very friendly. I want to go again soon

I go there only for the spicy Beijing champon, which is the signature dish. It's not spicy at all for the color, and you'll be surprised at the gap when you take a bite. The seafood soup is effective, and it is very delicious with a lot of ingredients and thick noodles. It's just a little verbose, so it may not suit some people. For those who don't like spicy food, we recommend the seafood salty plain hot water champon. In addition, the three types of boiled dumplings on the menu are also delicious, so we recommend them, but be careful as you can't eat them all together with champon.