Chiyoda City, Tokyo, Japan｜AZUMAEN

Friday. I had a day off today, so I stopped in for lunch while walking. There are many small izakayas around Kanda, but this is a long-established Chinese restaurant with plantains. Although it was in an emergency due to the corona crisis, the customers were quite busy. I was guided to a spacious second floor seat, and I was able to relax in a seat with a good social distance. I ordered a standard set meal of ramen, rice, and gyoza. For ramen, I love the nostalgic charumera-style soup! Gyoza was full of volume with lots of ingredients. The fact that you can get free refills of rice is great for those who want to eat a lot. The rice was delicious as well. I also had a little ankake yakisoba, but it feels good to have a lot of ingredients in the dark and firm bean paste. I also liked the fact that the noodles were grilled! Fried rice is an orthodox type of parapara. A word of stability with good seasoning. Many other customers were asking for something other than the lunch menu, so there seemed to be a variety of teppanyaki dishes. Let's at least try the single item menu this time. Thank you for the meal! (^O^)

Good lunch. I especially like the fluffy shrimp and eggs. The shop staff are also very polite. Both shumai and gyoza are delicious.

I ordered the B lunch, but forgot to take a picture of the food. The soy sauce ramen here hit me so hard that I forgot to take a picture. It is a classic Chinese soba with a rich and strong taste. Fried rice is usually delicious. Almond tofu for dessert is not bad either. Cashless payment is also possible.