Shibuya City, Tokyo, Japan｜Kōan

. Shanghai Sichuan Cuisine Guang'an Hiroo I made a reservation online on a weekday night. It was fully booked, so reservations are recommended. Cheers with draft beer ♫ Half-boiled pitan This pitan is creamy and delicious. Shumai - 2 large shumai pieces - a popular dish Shaoxing wine for the first time in a while! Stir-fried shrimp and spring vegetables with plenty of large shrimp Delicious with plenty of vegetables Sweet and sour pork This sweet and sour pork has one large piece of pork. Although the meat is large, it is tender and the sweet and sour taste is delicious. Mapo tofu Mapo tofu with a hint of Japanese pepper! I ate it over rice Yakisoba with red bean paste was delicious and had plenty of toppings. No matter what I ate, it was delicious. Was it a coincidence? There was only one floor staff member and the seats were full, so it seemed quite busy.

I ordered a set of mapo tofu rice for lunch! The set comes with large siomai dumplings, side dishes, soup, and apricot kernel tofu. Mapo tofu will fully satisfy your craving for Sichuan mapo tofu! The spicy flavor is strong and the umami is just as good, and the garlic sprouts are a good accent! A space where you can eat calmly with the content that comes with a set that will fully satisfy you. it's recommended!

A famous restaurant a little far from the station. Sichuan cuisine is the main dish, and all spicy dishes are exquisite! You can enjoy the afterglow with a strong taste even in the spiciness. Lunch "Pork shabu-shabu with Szechuan sauce" and the shop's proud "drooling chicken" and "large dumplings"