Minato City, Tokyo, Japan｜趙楊

I came here after reading the recommendation from the snail girl and booked the 33,000yen package three months in advance. The chef sends an email a month in advance to discuss the menu for the day, so I am looking forward to it~ The menu for the night is as follows: Cold dishes The pineapple blue flowers and squid are the highlights. The spicy sauce has many subtle changes in taste, which raises the expectations for the entire meal. Ginseng Fish Maw Soup The taste is very fresh and sweet! The waiter smiled and told me that it would be a great tonic~ I had a headache before I went and had no appetite, but after drinking this bowl of soup, I was really cured🥹 Hot and Sour Pork Wings This is the first time I have tasted such high-end spicy and sour food! Shark's fin is very chewy, but can still be broken with chopsticks. How do you do it? ? In addition, the way of eating leeks dipped in hot and sour sauce is really genius. What an amazing dish. Dry steamed spicy twice-cooked pork As soon as the food was served, the waiter asked for food, and the aunt asked, "Are you from the mainland? Customers from the mainland, Hong Kong, and Singapore will all beg for food when served this dish! The customer next door asked for too much food, I want to see Did you cook enough rice today?" The words were so shocking that my husband and I didn't dare to eat more. It was the first time I heard that Chinese restaurants didn't cook enough rice. Twice-cooked pork itself is relatively ordinary. Snowflake Chicken Nao It is a high-end dish with a delicate texture and taste, with a hint of Jiangnan flavor. Net oil shrimp roll The fried shrimp rolls are wrapped with walnuts in the middle. My husband complained that this is a high-end version of walnut shrimp😅 Mapo Tofu The highlight of the entire meal! ! Focus on the hemp and fresh aroma! It is obviously an ordinary dish, but it is so unforgettable that I will not dare to make Mapo Tofu in the future, for fear of washing away the taste😭 Dessert (almond tofu) The almond tofu with white fungus topping is very refreshing and neutralizes the taste. The whole set takes about 1.5 hours. The overall feeling is that it is well worth a visit for those who are pursuing Chinese food history and culture. If this set of dishes costs 22,000 yuan, you will be very happy to eat it, but if it costs 30,000 yuan, you will feel like you are still short of breath.

Mr. Zhao Yang, a national chef who entertains state guests from China, came to Japan and opened his own restaurant because he is a Japanese wife. He is well versed in traditional classic dishes, and because there are many classic dishes that only he can make, chefs from China come to study and eat. Here you can also enjoy mapo tofu and the original dishes of Hoikoro. There are many dishes that you can't get anywhere else, such as the jar dish of Empress Wu Sekten, the golden rice porridge I had this time, and the gatsu dish, which is said to be one of the most difficult dishes. Currently, it seems that Ichizen-san's reservation has not been taken. Thank you for the wonderful time.

A few minutes walk from Shimbashi Station. Mr. Zhao Yang, the owner chef, It is said that he served as the head chef of "Zenniu Hotel" in Sichuan Province, which welcomes government dignitaries and foreign guests. There were many Chinese on this day as well. (Determined to be Chinese because Chinese burst) Every plate is delicious. I feel like I'm beyond the genre of Chinese food. I can make something so delicious I was wondering what Mr. Zhao Yang always eats.