Chuo City, Tokyo, Japan｜Akagi

We came here last night, and we loved it so we returned for more wagyu steaks! The side dishes were delicious also. Loved the staff, the owner was so friendly and helpful, knowing we came from the United States and don’t speak English. Between Google Translate and lots of sign language, we were able to place the the orders lol Our first time in Japan, will definitely come back!

Super super super coincidentally went into this without any research but this shop has the best meat we ate in Tokyo! Neighbourhood area but it’s just right at the side of the exit of Kayabacho Station! Price slightly on the pricier side, meats are around 1000yen each plate. We spent around 6400yen for 3 of us. Cannot miss giving this shop a review cause it’s really too good! Be sure to come if you have extra time or shopping around Ginza!

I left this place 5 minutes ago. lol Dined by myself. The staff are lovely. They have very limited English and contrary to another reviewer there is no English menu. The place was near empty around 6.30 and full by 7.30. Plenty of meats to choose from and the usual sides. I had the Hokkaido scallops and Maki Kalbi and both were wonderful. うまいです。ありがとうございます。