Chuo City, Tokyo, Japan|Oumi beef yakiniku Nikutatsu Ginza
Yakiniku restaurant, Meat dish restaurant at Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−7−6, I Liv, 15F
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Rating
4.4 (247 comments)
🕙Opening Time
Closing Time: 22:30
💲Price Range
¥8000-9000
☎️Phone Number
+8150-5269-8520
📞📞📞📍Location
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Reviews
More Comments at Google MapGreat experience overall. We booked a private room in advance, and the room has a stunning view. The food quality is excellent and the price is very reasonable.
● Limited time course: 12,000 yen (tax included) salad Assorted namul Truffle Yukhoe Grilled cherry blossom sirloin salt sushi Niku TATSU Yukhoe Senbonsuji (rare part) fin Tan Grilled lean meat shabu Kumamoto Hi No Honbuta Yakisuki Rib covered? Chestnut Cold noodle Dessert (strawberry ice cream🍓) *All-you-can-drink included . Weekday evenings 🐥 I came to Ginza! On this day, I came to an Omi beef yakiniku restaurant ❤️ The night view on the 15th floor is spectacular and there are completely private rooms, so it's great for dates and entertaining 🥺❤️ There are also courses that include all-you-can-drink, so it's perfect for people who drink a lot 😎 Omi beef is one of the three major Japanese beef. I've been reading about Oumigyuu for a long time, but it turned out to be Oumiushi. lol Before talking about the meat, the salad was delicious. The taste of the dressing and onions is great. After the salad, truffle yukhoe came out! If you watch the video, you'll see that even though the eggs were too fresh, they still lifted up 🤭 It would be unbearable to break it in the air🤭 Now, after I took a bite of Yukhoe, I realized, ``Oh, this is the one that needs rice.'' I thought I semi-forced myself to order food with the person I was with. lol I want to eat white rice with yukhoe...🤤Yeah, yeah...🤤❤️ There was truffle yukhoe and Niku TATSU yukhoe, but personally I think the Niku TATSU yukhoe has a sweeter sauce and is more delicious🤭❤️ Grilled sukiyaki is difficult to grill. lol Best eaten with fresh eggs. Hi no Honbuta was great as a different story ❤️ Also, personally, I liked the softer fins at the end 🤤❤️ And cold noodles to finish. Cold noodles at Yakiniku restaurants sometimes make me sad, but these cold noodles were delicious😊 We enjoyed a lot of meat and finished off with strawberry ice cream to enjoy the meal🐥 Please use it on dates and entertainment 😊🍎
As a yakiniku restaurant in Ginza where you can enjoy Omi beef in a private room on a high floor, it is very cost-effective. Even though it's a private room, the walls are screen-type and connected several tens of centimeters from the ceiling and windows, so you can clearly hear the voices of other guests around you, but even if your view is blocked, you feel a whole other level of security. For the lunch course, the price range was quite reasonable considering the number of items, and I was surprised that you could eat such delicious meat at this price. The attentive customer service is pleasant, and the entire store is clean, making it a store you'll definitely want to visit again when you have business in Ginza.
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