Sumida City, Tokyo, Japan｜Yakiniku Kokokara Kinshicho

It's a small establishment and you might have to wait awhile to get a table during their busier times and it's on the pricey side, but it was well worth it. All the meats are well marbled and juicy. Plus, the "meat rice" was yummy. The staff speaks some English and they also have an English menu. Highly recommended.

Usa-San was an amazing waiter. The vibe was very lively with locals which is why I’m hesitant to post a review but I wanted to praise Usa-San before I leave Japan. Meat quality was great and service was amazing. I didn’t get a photo of the rice in stone pot but it was worth ordering. Ordered premium cuts and non premium of the short rib, neck meat with wasabi, beef tongue, flank steak, and pork belly. Premium cuts were worth it also.

One of the best Yakiniku spot in Kinshicho. It is not really known among the tourists, but Kinshicho is regarded as the most intense battle ground for yakiniku shops. This small Yakiniku place a 5 minutes walk down south of Kinshicho station serves quality meat ranging from popular to rare cuts of beef.