Koto City, Tokyo, Japan｜焼肉 道海山

good beef

Not only yakiniku, but also the level of the side menu is very high. Among them, the food that I recommend the most is stone-baked bibimbap. I always eat stone-baked bibimbap when I eat at Korean restaurants or yakiniku restaurants, but I've never been satisfied. Because I can't forget the taste of this restaurant's stone-roasted bibimbap. The moment the food is brought to you, the steam that rises from the hot stone pot has a fragrant smell. Add about 3 tablespoons of Dokaisan's homemade gochujang paste and stir. My favorite time is the moment I wait while listening to the fragrant smell and the sound of rice and ingredients being cooked in a hot stone pot. The balance of the namul, the delicious meat, the crispy rice, and the umami and flavor of gochujang make a new discovery with each mouthful. I have never eaten a dish like this. Also, if you order a single kimchi and add it to the stone-baked bibimbap, the taste will stand out even more. In addition, plenty of soup that comes with the set The brightly colored green chives in the transparent and light-colored soup, and the presence of bamboo shoots and shiitake mushrooms floating in the soup. When you put a spoon in it, the fluffy egg crumbles softly, creating a mellow soup. The soft aroma and gentle flavor of chicken, not too heavy and not too light, with a faint salty aftertaste. Comes with a set of soups that are satisfying even by itself. In addition to this, Kalbi Kuppa with fluffy meat that can be cut with a spoon, fluffy Dokaisan Chijimi, choregi salad with homemade dressing, cold noodles with angular noodles, everything is beyond imagination. Of course, the meat is naturally delicious. postscript In the calm and well-ventilated store, you will be greeted at the entrance with a teddy bear that gives you a sense of the season. .

It was a hearty and very delicious lunch 💯