Koto City, Tokyo, Japan｜Kurogewagyuyakiniku Ushikuro Kameidoten

Food was delicious and had a great variety for those with different likings. No English menu but Google translate did good enough and staff was super helpful and kind to make sure our dining experience was the best possible. 👌🏽 would definitely come back and recommend to all my friends! Atmosphere was peaceful, comfy and inviting!

minor language barrier, but a translation app covered the gap. Fantastic food (got the Standard Course for the table), readily flowing drinks, attentive staff, and plentiful meats. Easy five star rating.

Kameido's long-established yakiniku restaurant "Kuroge Wagyu Yakiniku Ushikuro Kameido Branch" @ushikuro.kameido8929 A long-established yakiniku restaurant that opened in 1976. Enjoy A4 and A5 rank Kuroge Wagyu beef purchased from carefully selected production areas 🐃 We use long-term fattened cows aged 34 to 35 months to maximize the flavor component of meat, oleic acid. It's very delicate, and they are hand-cut to make the most of the high-quality fat. The golden green onion loin has a delicious green onion sauce and is the best match for red meat 🍖 The pork skirt steak is so cheap at 550 yen that you should definitely order it. Green onion scissors with extra salt are sure to be delicious! The rice is lovingly made by Mr. Takahashi, a farmer in Miyagi Prefecture, and it's wonderful that he's particular about the rice. The choregi salad uses the original dressing that has been around since the company's founding. Namul, soup, kimchi, etc. are all handmade with special care. The cold noodles and kimchi had relatively authentic seasoning and were delicious. There's also a kids menu, so it's suitable for families as well. #behind #Backwards Kameido store #Kameido #Kameido Gourmet #Kameido Yakiniku #Kameido dinner #Grilled meat #Cold noodle #Ox tongue #Kalbi #Harami #loin #Upper Beef Tongue #upper ribs #upper skirt steak #Top loin #Gourmet #Tokyo Gourmet #eating log #Delicious food #gourmet #Tokyogourmet #tokyotrip #Gulfaku official ambassador #Toguru #Tokyo Gourmet Report #tokyo_gourmet_report