Katsushika City, Tokyo, Japan｜張小姐餃子

It was a very lovely place, been in tokyo for most of the time during a 4 week vacation and each time we craved gyoza we went here, lovely atmosphere especially because of the owners! Both very sweet and welcoming, really nice to talk to, the lovely Mrs Zhang spoke 3 languages! And the food was also really tasty, nice juicy gyoza, definitely worth a visit, will be coming back whenever I get the chance to come to Tokyo again. 谢谢然我们吃好吃的饺子！

My boss at work invited me to drink Tateishi for the first time. It is located about 100m from the north exit. It's a shopping street, and it's fun just walking around. It's a town where the regulars seem to be out drinking. There seem to be a lot of regular customers in the store, either alone or in groups. Everyone had a quick drink and went home. The gyoza variety includes original gyoza, shrimp gyoza, boiled gyoza, and many more.Easy-to-eat size, gentle seasoning, and delicious. I also ordered pitan tofu, stir-fried egg and tomato, and fried rice to finish. A perfect harmony of Chinese and Japanese flavors. I felt the friendship between Japan and China. It cost 10,500 yen for 4 people to drink a lot. cheap! I will go again. Thank you for the meal.

Both fried and boiled gyoza are delicious! Other stir-fried dishes are also available on the menu. You can't get it at large chain stores. You can enjoy polite and slightly home-cooked food. I feel like there's something kind about the kindness of the staff at the store. It was just the two of them running it, and they seemed very busy. Especially since there are many types of menu items other than gyoza. Moreover, I am a little worried about the downtown price. Is the original menu in Chinese? in, There is a Japanese menu that explains it. This is a store I want to support from now on! Ah, the original author of Solitary Gourmet Kusumi's signature colored paper was displayed.