Nagoya, Aichi, Japan｜Unawa Tsurumai

The restaurant has a great atmosphere and the staff are friendly and the food is enjoyable. The cucumber, Chinese cabbage, and kombu pickles served in the appetizer were very delicious. There were various menus, but I ordered eel and kohitsumabushi. I don't like eel bones, so I didn't really like eel, but Unawa's eel was so fluffy that I didn't mind the bones at all, and I ate it all at once. Also, the soup was very delicious (with scallops inside). It's too good value for money to fill you up and not even cost ¥4,000. In addition, we want to disturb you if there is opportunity! It seems that you can also take out!

Very delicious hitsumabushi. 6100 yen for special. It was expensive, but I was satisfied with the taste and quantity. The eel was also under the rice. It has a crispy texture even though it is greasy. The inside of the store is beautiful and there are semi-private rooms, so families are welcome. There is also a counter.

I came here in the afternoon on a weekday. It is recommended to add chawanmushi and sashimi set for about 1500 yen to Hime Hitsumabushi. I'm worried that the price of eel is going up, but it's delicious and satisfying. The staff's customer service is always pleasant. This restaurant does not have lunch time, so it is also attractive that you can eat at any time. I am a little worried about the difficulty of sitting on the table and the chair with casters.