Numazu, Shizuoka, Japan｜Hida

An izakaya that mainly serves oden. Used several times for dinner. The restaurant has about 7 seats at the counter, 6 people in total at 3 hearth-style desks surrounding the oden pot, 2 tables for 4 people, and 2 small raised tatami rooms. The atmosphere is reminiscent of an old folk house and the food is very relaxing. (Maybe because I go there often in winter) When there are few customers and the owner is not busy, he often talks to me and tells me fun stories. Oden is a Kansai-style oden with dashi soup as the main ingredient. There are a lot of things around here that have strong soy sauce, so it's fresh. Since the oden is thoroughly stewed, the flavor is soaked in and every oden is delicious. They all cost 180 yen, which may be a little expensive depending on the item, but there are some that are good value, so I think it's easier than counting them one by one. The Hida beef related menu items are also very delicious, although they are expensive. There seems to be not much on the menu other than oden, but I guess that's because the owner seems to be the only one doing the cooking. I'm glad they have a sashimi menu. Other fried foods are average. This is a restaurant that I really want to go to when the weather gets colder. I'm worried about whether it will be safe during the summer. There is no parking lot. It's an izakaya, after all. The main oden is very delicious and the Hida beef is delicious, so it's a big plus, the atmosphere is nice, and the prices are easy to understand and not expensive, so it's normal.The small menu is a bit of a minus, and everything else is average. evaluation. Apparently smoking is allowed, but I'm a little concerned because the inside of the store is small.

This is a nostalgic restaurant where you can enjoy drinks and meals related to Hida. Oden has a clear and light soup stock that is rich in flavor and is very delicious. Recommended oden dishes include original kinchaku (potato cheese, pumpkin cheese, gomoku kinchaku), namaf (deep-fried tofu), fried tofu (deep-fried tofu), tamagoyaki (omelet), etc. We also recommend sashimi, grilled Hida beef, Hida beef croquettes, ojiya, etc. as they are delicious. If you ask the friendly master, he will tell you what he recommends at that time.

The menu is fun! There are various stories written down, so it feels like I am hearing stories about Hida from the owner. The oden was reasonably delicious, and since I didn't have aji (horse mackerel), I had sardine (iwashi) sashimi, and it was soft and delicious! I was able to meet a variety of jizake. All the staff were very friendly too^^