Nagoya, Aichi, Japan｜猪口猪口（ちょこちょこ）

good choice of japanese Shôchu and Nihonshu (Sake). Friendly atmosphere. very japanese eith Tatami floor and wooden walls. Don't expect an English menu though. We were the only foreigners there, but nobody seemed to care about that

First visit. I searched the internet and was curious about this shop. After arriving at Nagoya Station around 5:40 pm, I called and thought it might be difficult because I was making a reservation for the same day and I was alone. The inside of the store was very comfortable with an atmosphere as if you were invited to a stylish old folk house. The food was also very delicious. Appetizer, recommended dishes of the day, oden (radish, egg, beef tendon), tuna nakaochi, salmon chanchan-yaki, charcoal-grilled log shiitake mushrooms on the regular menu, and mirin-dried small horse mackerel I got a large serving of soba. As for alcohol, I was very satisfied with draft beer, plum wine mixed with soda, and Amaou cocktails. It was 7,790 yen. In terms of time, stay for about 1 hour and 30 minutes … It was a blissful time when I was absorbed in eating and drinking. I was very interested in the duck pot, but from two people... I wanted to enjoy other dishes, so I put up with it this time. I didn't get it this time, but I was also interested in sake and shochu. I look forward to hearing from you again...

I bothered you at the weekend dinner. I called a week in advance to make a reservation, but the private room and box seats were full, so I got a counter seat. I was fascinated by the way chopsticks are handled! I thought there was no mistake in cooking when the knife was sharpened, but not only the sashimi but also the simmered dishes are delicious! The drink menu also has a lot of rare sake and shochu that will satisfy enthusiasts, but there are also plenty of soft drinks, so even girls who don't like alcohol can safely recommend it! There is no complaints that the repeat will be confirmed soon ☆ It is 5!!!