Iida, Nagano, Japan｜Yahiko

Excellent gyoza and a heap of meat in the bowl! Stop by if you can.

Chinese noodles made by a very polite chef. At my time, I boiled 8 servings at the same time. It's fun just watching them move. When adding soup, do you meticulously add the specified amount? I'm adding little by little. When raising the noodles, he uses a flat plate and handles them deftly, just like an artisan, but since he is boiling 8 servings in hot water, the first noodles that rise remain soaked in the soup for a while, and then he carefully scoops out the remaining noodles from the boiling pot. will be provided with adjustments. It was a delicious soup with a hint of ginger in its richness. The noodles were a little soft, so it wasn't to my liking, but just watching the chef's attentiveness and behavior made it even more delicious.

Entered the store after 13:00 on Saturday. It's been three years. Two previous customers, has the peak passed? Order a large bowl of ramen (850 yen) with oil. The amount of noodles is about double and it is a conscientious price. Also, it is relatively weak, perhaps because it is unique to Iida. The scent of ginger, the taste of Chinese noodles, and the roasted pork fillet are fragrant and delicious. My companion ordered the regular soup, so I compared the soups, but the one with oil is more rich and good. On the way back, the owner asked me, "Is it okay to add oil?", but I told him that it was delicious. Good for the owner's consideration. Not only at ramen shops, but depending on the staff's attitude, delicious food can be even more delicious. It will also taste bad. I'll come back later. Thank you for the meal. *It seems that the price will increase from the end of August.