Nagano, Japan｜Kirin

This restaurant is known for Sichuan cuisine seasoned with Hua Jiao, which is known for its numbing spiciness. Lunch (set meal) ◎ Mapo tofu The popular lunch menu "Mapo tofu (set meal)" is not as spicy as authentic Szechuan cuisine, but the spicy Sichuan pepper is quite strong, so those who don't like spicy food should be careful. Good. (It's not a good analogy, but it's to the extent that you feel it's hotter than the dry curry roux that's commonly used at home.) It doesn't have much of a scent, so if you don't like very spicy food, it's ``deliciously spicy.'' The silken tofu is cooked so that the shape of the tofu does not remain, so it may be a little different for those who want the texture of tofu. In addition, even if you eat a large serving of lunch, the price remains the same and it is a good deal. Also, if you ask the woman who serves you about the spiciness, you can ask for advice and adjust the spiciness. It takes about 5 minutes on foot from Nagano Station, so if you're looking for a delicious lunch near the station, this place is recommended because there's no missing menu.

You can't go wrong no matter what you order! Everything is so delicious😍✨ Kirin-san, who I sometimes want to go to 🎶 Later on, I went back to eat Gomoku Ramen and Tandan Noodles, which I had always wanted to try❣️ The noodles are flat and chewy! Both are so delicious that you can drink all the soup🤭💖You can't go wrong with any of the noodles🎶

The parking lot is in the back, so it may be a little difficult to find. The inside of the restaurant was clean and had the feel of a casual Chinese restaurant. The counter is also spacious and very relaxing. Dandan noodles have a classic taste and are very delicious. The person next to me was getting chili oil, so if you ask for it, you can get it even if it's spicy. There is no caster on the table. The menu is small, but I'm sure it's focused on lunch. I would like to try the grand menu if I have a chance.