Uji, Kyoto, Japan｜Gyoza no Ohsho - Makishima

Used for dinner time. This is a popular store that is nearly full at any time of the day or night. Having a staff member with a loud voice will make you feel more energetic. I went to try the Taiwanese ramen, which is only available in July. The standard menu item, pork spicy ramen, is also spicy and delicious, but Taiwanese ramen is even more spicy and delicious than pork spicy ramen. I would like this Taiwanese ramen to become a standard menu item, rather than being limited to July. It's said to be a summer favorite, but I also want to eat it in the winter, so I'd be happy if I could eat it all year round. If you buy a fair set, you can get a little bit of a discount. It was delicious☆

It's in my neighborhood, but I hadn't been since I thought I could. I came here once a long time ago, but at the time I didn't really like the taste.When I went there for the first time in a few years, it had changed dramatically, so I became a repeat customer. After all, when it comes to kings, it's gyoza. Nowadays, there are gyoza with a lot more garlic, gyoza without garlic for those who don't like garlic, and regular gyoza, so there are more options. Everything is delicious, such as shrimp tempura, green pepper meat paste, chive liver, etc. It's located along National Highway 24, so it gets quite busy during lunch and dinner, so if you arrive at a bad time, you may have to wait. My recommendation is Tianjin fried rice. It's good that the fried rice is inside the bean paste and Tenjin soup stock. After all, the gyoza is the best at Osho.

To make summer memories lol I haven’t eaten hiyashi chuka yet! So, it's spicy! chilled chuka and Grilled gyoza and Chinese rice bowl without garlic Thank you for the consistent deliciousness!