Nagaokakyo, Kyoto, Japan｜Hanaguruma

I opened the door today because I was worried that there was an udon restaurant from before. I felt that the shop was spacious with a kitchen in the middle. Are you a social worker? It was handled well. I ordered udon suki. A cassette stove was prepared first and a beautiful color soup was delivered. I had udon as an ingredient, but the thick udon had a firm texture and was delicious. Finally, I added the rice. This was a mistake, but I forgot to add the green onions and ginger as condiments, so I ended up adding ginger to my uncle. I'm sorry for those who say that I know that, but if you don't have experience, please try it once. There are various menus, so I would like to look forward to the next time.

Lately, I sometimes have to wait, but my kids and I both love it and go there often. The udon soup is delicious and the tempura is crispy. The store staff are also very kind.

I had chicken and eggplant dipping udon and rice balls from the limited-time menu. It was very delicious. The eat-in space was empty even though it was around noon, so I was a little worried, but the inside of the store with the nice smell of soup stock was comfortable. There are many chain stores in front of the station, so this store with a unit price of about 1000 seems expensive, but considering the handmade noodles and the elaborate menu, I thought it was very good value for money. . It seems that there is also takeout. I think I want to go again!