Nara, Japan｜Sanukiudon Kirakuan

One of the best udon places in Japan, the owners are lovely and the ingredients were fresh and well cooked. The broth was delicious and I truly enjoyed the scenery while eating the udon! Highly recommend 👍

Visited on Saturday around 13:00. I was the third group waiting in front of the store. There was no waiting list, and it took about 15 minutes to be called in line. Open the door and walk behind the counter to the table at the far end. Attracted by the recommended nabeyaki udon, this time I ordered the Tori Namba udon and the egg toji udon. When I look at other people's orders, they all look delicious. The Tori Namba Udon that was served after a while was very filling. Green onions are floating all over the surface and there is a lot of chicken meat inside. As mentioned in other reviews, the soup stock is very delicious. Although the total amount is very large, I almost drink all the soup stock. The udon is delicious, and I would like to come back to try the other menu items that I wasn't able to try this time. It's a nice shop with a nice atmosphere. Parking is available in parking lots 7 and 8 across from the store.

First of all, walk from the entrance to the garden, there is a building, and when you enter, you can see the noodles being made and cooking on the left side through the glass. It's cold today, so I ate nabeyaki udon. There were various ingredients such as shrimp, eggs, chicken, mochi, kamaboko, and green onions. It was delicious. There was a sign on the wall saying ¥100 for quick rice, so I ordered it later.