Kyoto, Japan｜Kyoto Kimchi no Hoshiyama

The light Chinese cabbage kimchi is delicious! I'm not good at spicy, but I can eat it at all. The flavor is stronger than the spiciness. It's lightly soaked, so if you don't like sourness, we recommend the light flavor. I also bought steamed pork and chanja. Changja is great with sake. Steamed pork with rice and sake ◎

If you're going to cook it, it's different, but if you want to eat it as a single item, we recommend the main store's kimchi! The rich flavor is addictive. The radish kimchi is also dried and then soaked, so it has a good texture. Cucumber is also recommended 🎵

Kimchi Hoshiyama head office, Chichijimi, Hoppe, Mushibuta slices, Changja and other foods are also delicious❗❗