Kyoto, Japan｜Kyotomi

Great place

This is an udon restaurant located inside the Randen Uzumasa Koryuji station. When I go to Kyoto, I always visit Koryuji Temple, so I often have lunch here. I love Kyoto-style udon, especially the ones with red bean paste and curry udon. Herring udon, made with sweet and spicy simmered herring, is also hard to pass up. Since it's a udon restaurant, it's not that expensive, so I think it's easy to get into. If you are a big eater, you should make a large portion. I love curry udon with a strong bonito soup. I always wear dark colored clothes. recommendation.

The Keitomi udon restaurant, whose foundation is integrated with Randen's Uzumasa Koryuji Station platform, was broadcast on TV as a visit by RAG FAIR♪'s Reo Tsuchiya. There are many menu items that are likely to appeal to tourists, such as yuba and Kujo green onions. The tsukemen, cold udon, warm udon, soba and dashi had a nice aroma, and they all had a gentle taste that went down easily. Delicious❣️...The atmosphere of the restaurant is also homey and comfortable. Please come and visit us.