Kyoto, Japan｜Taiho

It was so worth the wait!! Foreigner-friendly, the staff were excellent and the atmosphere was warm, busy and clean. The teridon was incredible; food came out super quick! Will definitely eat here again next time we visit Nijo.

Nominated by Michelin. Chinese Sichuan cuisine ranks first in Japan. The boss's daughter can speak Mandarin. The waitress in the lobby has excellent service. We recommend the braised pig's trotters, steamed sea bass, and various pickles. We especially recommend the home-brewed Shaoxing Huadiao wine.

So delicious and reasonable prices ! I definitely recommend it if you are looking for some good Chūka.