Kyoto, Japan｜Toriiwaro

Really good oyakodon in a traditional Japanese restaurant. The egg and chicken are perfect with the rice. They only serve this dish in the afternoon and do expect a wait as it crowded with local and foreigners.

Very popular chicken egg rice bowl restaurant. You go inside often waiting in line for 15 minutes and then are seated upstairs where you are served one standardized set meal and pay ¥1,000 at the end. Very tasty meal and the architecture and interior design are quite artistic and rustic.

Enjoy a simple and beautiful parent-child donburi in an authentic Japanese traditional building. The seats are tatami mats and low tables. It is like eating at Maruko-chan's home. It is a great experience. There is no need to order after you are seated because it only sells parent-child rice bowls.丼😋 Comes with pickled radish and chicken soup, and there is ice water on the table. As soon as you open the parent-child donburi, the aroma of sweet soy sauce and eggs comes to your nose. The half-boiled and tender eggs are mixed together to form a rich and smooth texture. It is paired with grains. Eating it with the rice, which has clear grains and soft texture, is extremely satisfying, but it will be very filling and a bit greasy at the end of the meal, but it is just right to drink it with the refreshing and light chicken soup! It is recommended to come early and queue up for dinner, it is definitely worth it🙆