Izumi, Osaka, Japan｜Yoshikawa

I was able to fully enjoy the freshly caught blowfish course. Fried blowfish is so delicious. Fugu is a bland dish, but when fried, it bursts with fugu flavor. Therefore, we recommend the course that comes with fried chicken. Hirezake is so fragrant 🍶 No fishy smell 🙆‍♀️ It's so delicious that you'll want to go back for fried chicken and hirezake! Add the blowfish shabu-shabu and the still-moving blowfish to the pot 🍲 Because it makes a good dashi, rice porridge is also delicious. At the end of the last year of the Heisei era, I received something really good.

It's a hidden pufferfish specialty store and it's in a hard-to-find place. The taste is exquisite, and the fried puffer fish is especially recommended. The only problem is that it's hard to find even on a map.

I'll come back if I want to eat fresh puffer fish. I felt that I had been given life, and that I had to try harder for what I had received.