Sakai, Osaka, Japan｜土佐うどん

It is a popular shop in the local area. I think it's good to go a little before 12 o'clock because it's full at noon. The bonito tataki set meal is delicious, so I call before going to see if it's sold out. Plenty of volume and cheap at 1000 yen! ️ You can add udon for an additional 100 yen. Other menus are cheap and have a sense of volume

Udon is very delicious. The rice bowl dishes are also delicious. The udon is not hard and is different from Sanuki udon. I love the oyster rice here. Seared bonito is very delicious in summer. In winter, we recommend stewed udon noodles with tendon. All are seasonal. Curry rice has been added as a new menu item.

When I went to Izumigaoka for business, I happened to see it and went in. This restaurant is run by a couple with a tasteful interior, delicious food, and hospitality. Apparently there is a miso stew udon that is only available in winter, and it is often sold out by lunchtime. I will go again.