Kawachinagano, Osaka, Japan｜麺坊万作 南花台本店

Nihachi soba noodles with smooth thin noodles. I visited 2 times during lunch. After deciding between oyakodon and oyakodon, I decided on a set of tempura bowl and warm soba noodles. ⁡ ⁡The soup stock here is heartwarming. Sprinkle a little shichimi on top and you'll almost gulp down the soup. It's popular during lunch on Saturdays, so there's a bit of a wait. ⁡But the rotation is fast. It has been renovated and is very beautiful. ⁡ ⁡ There is a parking lot, so a recommended route is to stop by on your way to or from Kuromaro no Sato, Osaka's most popular roadside station.

Novati Nagano also has a branch, but the Minami-Hanadai main store is owned by Takahashi master Daruma, and the owner of the shop is a soba chef who is Naniwa's second-year apprentice. I visited in February, when new soba was really delicious, and had Tenniha. Soba soup, nihachi soba, and tempura go well together. The soba-yu that I brought later also had a rich soba flavor and I enjoyed it twice. There is also an udon menu, so people who don't like soba can rest assured. Outside the shop, there is a stone mill for hand-made soba, and it is said that they use ant nest stones. The owner said that 28 had a better texture than 100%. For details, search for "Menbo Mansaku Takahashi Meijin Daruma Ichimon" and it will appear at the top.

It was a hot day in early summer, but I read that the soup stock was delicious, so I got the Mansaku set! The bonito soup stock works well and is very delicious! Some people wrote that the taste was weak, but it was the perfect amount of salt to fully enjoy the sourness of the bonito 😋 Next time, I would like to try the bongore because I want to enjoy the harmony of the clams and the soup stock! The interior of the store was made of Kawachi wood and was beautiful✨